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Our Favourite Alcohol-Free Christmas Drinks

By December 14, 2022No Comments

These festive drinks are sure to get you in the festive spirit. No boozy spirits are necessary!   They are your perfect alcohol-free party drink. Grab a fancy glass, pick your favourite drink and enjoy!!

A non-alcoholic Gin and Tonic This three-ingredient non-alcoholic gin and tonic takes only minutes to make and is so refreshing!

Ingredients

  • 2 ounces of non-alcoholic gin
  • 4 ounces tonic water (we like a high-quality brand like Fever Tree)
  • 1/2 lime

Instructions

  1. Start by adding large ice cubes to a chilled cup
  2. Add 2 ounces of non-alcoholic gin
  3. Squeeze in the juice of one lime wedge
  4. Top with 4 ounces of good quality tonic like Fever Tree
  5. Add the juice of another lime wedge
  6. Stir with your bar spoon
  7. Garnish with a lime slice

 

Candy Cane Christmas Mocktail

It is cool, creamy, and perfectly pepperminty…

Ingredients

 Instructions

  1. To prepare the martini rims, lightly coat the rim of your martini cup in simple syrup on a plate
  2. On another plate, place the crushed candy canes then rim the glasses by dipping the glasses that have been coated in simple syrup into the candy canes
  3. To make the drink, simply stir together 1 C half and half, 12 oz. cream soda, 4 tsp. simple syrup and 2-4 drops of peppermint oil in a small pitcher
  4. Pour mixed drink into the candy can-rimmed martini glasses

Cranberry Mocktail

Made with fresh cranberries and non-alcoholic sparkling wine, this cranberry mocktail is something anyone can enjoy.

Ingredients

  • 1 apple, cut into 4 large slices and cored
  • 1 orange, peeled
  • 2C fresh cranberries, divided
  • 4tsp cranberry simple syrup, divided
  • 1/2C sugar
  • 8tsp pomegranate arils, divided
  • 1bottle 0% non-alcoholic brut, champagne or sparkling wine (sparkling apple cider works too but it will be much sweeter)
  • rosemary sprigs (optional)

 Instructions

  1. Make a simple syrup by bringing 1/2 C sugar and 1/2 C water to a boil with 1/2 C fresh cranberries. Let boil for 3 minutes then set aside cranberries and pour the simple syrup into a jar.
  2. In a blender, combine the orange, apples, 1 1/2 C fresh cranberries and 1/2 C sugar
  3. Place 1 tbsp cranberry sauce in the bottom of 8 champagne flutes, and refrigerate remainder of the cranberry sauce
  4. Add 1/2 tsp. cranberry simple syrup to each cup
  5. Add 1 tsp. pomegranate arils
  6. Add 0.0% non-alcoholic sparkling wine, brut or champagne pouring slowly so as not to overfill.

Non-Alcoholic Prosecco with pomegranate and cranberries

This drink takes only a few minutes to make and it looks gorgeous. Delicious drinks don’t have to be complicated.

Ingredients

  • 2tbsp pomegranate arils
  • 1/4C cranberries
  • 1sprig rosemary
  • 1/2C pomegranate juice
  • 1C ice
  • 20oz non-alcoholic prosecco, chilled
  • 2tsp pomegranate arils
  • 10cranberries
  • 2sprigs rosemary
  • 1wedge lime
  • Plain sugar for rimming the glass

Instructions

  1. In a cocktail shaker, muddle 2 T pomegranate arils, 1/4 C cranberries and 1 sprig of rosemary
  2. Add the pomegranate juice and ice then close the lid
  3. Shake until the outside of the mixer becomes cold and frosty
  4. Meanwhile, rim your glasses by taking the wedge of lime and running the flesh over the top and a bit of the side of the rim
  5. Dip lime juice rims in cranberry cocktail or regular sugar
  6. Place 5 cranberries and 1 tsp. of pomegranate arils in each cup
  7. Pour cold cocktail mixture evenly into both cups and top with chilled prosecco
  8. Finish with a sprig of rosemary in each glass for serving

 

Ginger Beer Mocktail

Playing into that ginger flavour, a Christmas favourite!

 Ingredients

  • 4 ounces of non-alcoholic (0.0%) bourbon or whiskey
  • 6-8 ounces of ginger beer
  • 1-ounce fresh lime juice
  • Ice
  • Fresh mint and sliced limes for garnish

Instructions

  1. Add 2 ounces of 0.0 bourbon or whiskey and 1/2 ounce freshly squeezed lime juice to Moscow Mule mugs (highball glasses also works great for this drink)
  2. Next, fill the cups with ice (larger pieces are better so that the drink doesn’t get diluted too fast with melting ice) and top with ginger beer
  3. Garnish glasses with sliced lime wheels or wedges and fresh mint sprigs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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